White Curry Chicken

Ingredients:

Chicken:  1/2 kilo, cut into chunks
Garlic paste: 1/2 tsp
Ginger paste: 1/2 tsp
Oil:1 tbsp
Lemon or lime juice: 1 tbsp
Salt to taste
White Curry

Directions:

1. Marinate the chicken with garlic, ginger, and lemon or lime juice for half hour.
2. Grill or fry the chicken in oil.
3. Add the White Curry Sauce, cover and cook on low heat for half hour or till the chicken is tender.
4. Serve with rice.