Basic White Curry

Ingredients:

Onion: 2 medium (sliced)
Garlic paste: 1/2 tsp
Ginger paste: 1/2 tsp
Turmeric: 1/4 tsp
Black pepper: 1/4 tsp
Cashews or almonds: 10 (crushed) optional
Yogurt or buttermilk: 1/3 cup
Cream: 1 tbsp optional
Oil: 2 tbsp
Salt to taste

Directions:

1. Heat oil on medium heat, add the onion and sauté to translucent.
2. Combine the yogurt or the buttermilk with garlic, ginger, turmeric, salt, and nuts.
3. Add the yogurt mixture to the onion, and fry on low heat till the oil separates.
4. Remove from the heat and add the pepper and cream.