Dill and fresh garlic chutney (pesto)

Ingredients:

Dill: 1/2 bunch or 4 tbsp finely chopped
Garlic chives: large bunch or 1 1/ cups finely chopped
Green chillies: 8 to 10 finely chopped
Salt to taste
Chilly flakes: 1 tsp
Onion seeds (kalonji): 1/2 tsp
Oil: 1 tbsp
Juice of two limes

Directions:

1. Mix all the ingredients with a wooden spoon.
2. Can be kept in the fridge for four to five days.
3. Use as a relish, chutney or pesto.
4. Great accompaniment to vegetarian meals.

Benefits of Dill:

• Anti-carcinogenic
• Anti bacterial
• Good source of calcium and magnesium