Meat Curry

Preparing the meat for curry.


Ingredients:

Meat lamb, beef, or mutton: 1/2kg
Garlic paste: 1/2 tsp
Ginger paste: 1/2 tsp
Turmeric: 1/8 tsp
Salt to taste (do keep in mind the basic curry sauce has salt)


Direction:

1. Add all the ingredients in a bowl and marinate for 1/2 hour minimum can be been kept refrigerated over night.
2. Heat oil in a pan add in the marinated meat with the marinate. 
3. Stir fry on medium low heat. Sprinkle water into meat and keep frying.
4. Add the meat to the prepared Basic Curry Sauce, add 2 cups of warm water.
5. Cover and cook on gentle to low heat till meat is tender and a little sauce remains. If more sauce or (curry is required more water maybe added).
6. If desired chopped cilantro maybe added before serving.