Vegetable Curry

Ingredients:

Potatoes: 4 Medium, peeled and cubed
Peas: 1 cup
Cauliflower: 1 cup florets
Ginger: 1/2 tbsp thinly sliced
Green chillies: 2
Cilantro: 1 tbsp chopped
Paneer:  1 cup (cut into 1 inch cubes)
*Salt to taste
*Cayenne powder to taste
Oil:  1 tbsp
Basic Curry
*Basic Curry is seasoned so taste before adding



Directions:

1. Heat 1/2 tbsp of oil and add the potatoes, fry on medium high for two minutes.
2. Add the cauliflower, stir and fry for a minute before adding the peas.  Cover and cook for a couple of minutes.
3. Season with salt, cayenne.
4. Add the above to the Basic Curry, add 1/2 cup of warm water, cover and simmer.
5. Fry the paneer, in the remaining oil.
6. Add the paneer, ginger, cilantro and the green chillies to the curry, cover and cook on low heat for a couple of minutes.
7. Serve with nan, rice or paratha.