Chutney - Peach and Tamarind

Ingredients:

Peaches: 1 cup peeled and chopped
Tamarind Pulp: 1 cup
Green chillies: 2 to 3
Red chillies: 4 to 5
Cumin seeds: 1 tsp (dry roasted and crushed)
Nigella (onion or kalonji) seeds: 1 tsp
Salt to taste
Oil: 1/ 1/2 tbsp

Directions:

1. Puree the peaches, tamarind, green and red chilly, and the cumin. 
2. Add salt to taste.
3. Heat the oil, add the nigella, add the pureed mixture and cook for about three minutes on medium high.
4. Cool and store in a glass bottle.
5. Can be refrigerated for a couple of weeks.
6. Serve with rice, vegetable dishes, and pakora.

Recipe requested by Batool Kazim