Aloo Methi Tarkari - Potato and Fenugreek

Ingredients:

Potatoes: 5 to 6 peeled and chopped in small cubes
Fenugreek leaves: 2 cups
Oil: 2 tbsp
Fenugreek seeds: 1/4 tsp
Cumin: 1/2 tsp
Chilly flakes: 1/4 tsp
Dried red peppers: 5 to 6
Onion: 1 medium (sliced)
Turmeric: 1/2 tsp
Garlic paste: 1/2 tsp
Tomato: 1
Green chillies: 2 to 3
Dill: 1 tbsp

Ingredients:

1. Heat oil, add the fenugreek, cumin, and dry red pepper, sizzle for a couple of minutes.
2. Add the onions, fry till the onions to a golden brown.
3. Add the garlic paste, fry for a minute.
4. Add a couple of tbsp of water and stir.
5. Blend tomatoes and green chillies, add to the fried onions and stir to combine.
6. Add the turmeric, chopped potatoes and stir to combine.
7. Add the fenugreek leaves, salt and chilly flakes, cover and cook on low heat till the potatoes are soft.  (add 1/2 a cup of water if required).
8. Serve with paratha or roti.