Raita - Yogurt relish

Ingredients:

Yogurt: 1 cup
Capsicum: 1/2 cup (de-seeded and chopped)
Curry leaves: 6 to 7
Mustard seeds: 1/4 tsp
Cumin seeds: 1/2 tsp
Nigella seeds: 1/4 tsp
Fenugreek seeds: 1/4 tsp
Whole red pepper: 2 to 3
Cilantro: 1/2 tbsp (chopped)
Salt to taste
Oil: 1/2 tbsp.

Directions:

1. Heat oil on medium heat.
2. Add cumin, mustard, nigella, fenugreek seeds, red whole peppers, and curry leaves.
3. Cook till the curry leaves wilt.
4. Add the capsicum, season with salt, cook till the capsicum softens.
5. Remove from the heat and let it cool.
6. To serve: spread the capsicum in a serving bowl, pour the whipped yogurt and garnish with cilantro.
7. This relish serves well with rice dishes and any b-b-q meal.