My neighbour in Abu Dhabi shared this easy recipe with me; I added in the spices to accommodate my family's palate for zesty flavours. You can cook in a heavy based pan, slow cooker or a pressure cooker (only for beef) if you're in a hurry.
Serve with steamed vegetables and fries or roasted potatoes.
Serves: 5-6
Ingredients:
Beef/Chicken: 1kg
Tomato: 1; medium
Worcestershire Sauce: 2Tbsp
Garlic Paste: 1tsp
Ginger Paste: 1tsp
Mustard Powder: 0.5 (half) tsp
Green Chilies: 2
Sugar: 1tsp
Vinegar: 1 tsp
Salt: to taste
Oil: 1tbsp
Directions:
1. Marinate the beef / chicken with garlic paste, ginger paste, Worcestershire sauce, salt & sugar for at least one hour (or overnight). Keep marinade in fridge.
2. Take out from fridge and cook on low fire.
3. While meat is cooking, chop the tomato & green chillies; throw in some salt & vinegar for extra zest.
4. Once the water of the cooking meat dries, add the blended tomato mix.
5. Fry for a while & remove when meat is tender.
6. Put a dollop of butter on top of meat before serving.
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