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| Halva |
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| Halva in a Pizza Pan |
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| Adding the sugar syrup |
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| Combining the ghee into the sooji |
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| Dry roasted sooji with ghee or butter |
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| Sugar Syrup |
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| Almonds added to roasted sooji |
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| Chai spices |
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| Checking the syrup consistency |
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| Roasting the sooji |
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| Sooji over flame |
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| Measuring the sooji |
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| Roasting almonds |
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