These bread rolls i used to make as snacks during the holy month of Ramadhaan; wholesome and nourishing and not very heavy as they are not fried but baked in an oven toaster or electric sandwich maker. They're great even as tea time treat & are much loved by my children (especially one greedy daughter). For a light meal, they can be taken with soup. Quick to make & do not require you to be in the kitchen for too long.
Here Rabab, this is for you; enjoy making, serving and eating them. You made me walk down my memory lane to recall this recipe.
Serves: 3
Ingredients:
Carrots: 2-3; washed, cleaned and grated
Bread slices: 6-7; white or brown (remove crust of bread)
Cheese [mozzarella or cheddar]: 0.25cup; grated
Salt: to taste
Black pepper powder: 0.25tspn
Mustard powder: 0.25tspn
Method:
1. Moisten a clean tea towel or kitchen napkin lay it on your kitchen counter. Put the bread slice one by one. Take a rolling pin and and flatten out the bread slices by rolling them. When all the bread are done cover them with moistened napkin.
2. In a bowl put in the grated carrot, cheese, season with salt, pepper, and mustard powder. Stir to combine.The filling is now ready
3. Put a 1-2 tbspn of filling on one side of the flattened bread. Roll them out gently so as the bread does not break.
4. Lay them out on a greased and lined baking dish, brush lightly with oil and bake for 8-10 minutes in a preheated oven. The temperature should be low ie 200-225 degrees. Can be toasted in an preheated electric sandwich maker for 3-5 minutes each side, serve with tomato ketchup or home made green chutney.
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